261. Risk management and food safety: report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Food adulteration and inspection,Safety measures - Congresses ، Food industry and trade,Congresses ، Health risk assessment
رده :
TX
511
.
R57
1997
262. Risk management for food allergy
پدیدآورنده : edited by Charlotte Bernhard Madsen ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Risk management ، Food industry and trade,Safety measures ، Food industry and trade,Risk factors ، Food allergy,Prevention ، Food allergy,Safety measures ، Food
رده :
TP
373
.
5
.
R57
2014
263. Safe food the politics of food safety
پدیدآورنده : Nestle, Marion., Marion Nestle
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food supply, Health aspects, United States,، Food, Safety measures, Government policy, United States,، Food industry and trade, United States, Public opinion
رده :
RA
601
.
N465
2010
264. Safe handling of foods
پدیدآورنده : edited by Jeffrey M. Farber, Ewen C.D. Todd
کتابخانه: Central Library and Document Center of Shahid Madani University of Azarbayjan (East Azarbaijan)
موضوع : Food handling,Food service- Safety measures,Food service- Sanitation
رده :
TX
,
537
,.
S34
265. Safe or not safe
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Safety measures. ; Environmental risk assessment. ;
266. Safe or not safe deciding what risks to accept in our environment and food
پدیدآورنده : Paul Pechan ... ]et al.[
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food, Safety measures,، Environmental risk assessment
رده :
TX
531
.
S228
2011
267. Safety in the agri-food chain
پدیدآورنده : edited by P.A. Luning, F. Devlieghere, R. Verhe
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Safety measures ، Food,Quality control ، Food industry and trade,Quality control ، Agricultural industries
رده :
TX
537
.
S24
2006
268. Safety of genetically engineered foods
پدیدآورنده : / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Genetically modified foods- Safety measures,Food- Biotechnology- Safety measures
رده :
TP248
.
65
.
F66
,
S245
2004
269. Safety of genetically engineered foods :
پدیدآورنده : Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology-- Safety measures,Genetically modified foods-- Safety measures,Breeding-- United States,DNA, Recombinant-- adverse effects-- United States,Food, Genetically Modified-- adverse effects-- United States,Public Health-- United States
رده :
TP248
.
65
.
F66
S245
2004
270. Safety of genetically engineered foods :approaches to assessing unintended health effects
پدیدآورنده : Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Safety measures ، Genetically modified foods,Biotechnology Safety measures ، Food
رده :
TP
248
.
65
.
F66
S245
2004
271. Safety of genetically engineered foods :approaches to assessing unintended health effects ]CD[
پدیدآورنده : Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Safety measures ، Genetically modified foods,Biotechnology Safety measures ، Food
رده :
CD
1739-32
272. Scientific Criteria to Ensure Safe Food
پدیدآورنده : \ Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food-- Safety measures.,Food adulteration and inspection.,Food Contamination-- prevention & control.,Food Microbiology.,Food Supply-- standards.
رده :
TX531
.
C6S28
2003
E-book
,
273. Scientific criteria to ensure safe food
پدیدآورنده : / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Safety measures,Food adulteration and inspection,Food Contamination- prevention & control,Food Microbiology,Food Supply- standards
رده :
TX531
.
C586
2003
274. Scientific criteria to ensure safe food
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Safety measures. ;
275. Shellfish safety and quality
پدیدآورنده : edited by Sandra E. Shumway and Gary E. Rodrick
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Safety measures ، Shelfish and food,Quality ، Shelfish and food,Contamination ، Shelfish and food
رده :
RA
602
.
S6
S545
2009
276. Strengthening national food control systems
پدیدآورنده :
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food - Quality,Food - Safety Measures
رده :
TX
353
.
S82
2006
277. The A-Z of food safety
پدیدآورنده : Stranks, Jeremy W., by Jeremy Stranks
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food adulteration and inspection,، Food industry and trade , Safety measures,، Food , Handbooks, manuals, etc,، Food , Safety measures,، Electronic books. , local
رده :
TX
531
.
S87
2007eb
278. The A-Z of food safety /
پدیدآورنده : by Jeremy Stranks.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food industry and trade-- Safety measures.,Food-- Safety measures.,Food, Handbooks, manuals, etc.,Food Contamination.,Food Industry.,Food.,Safety Management.,Food adulteration and inspection.,Food industry and trade-- Safety measures.,Food-- Safety measures.,Food.,HEALTH & FITNESS-- Safety.
رده :
TX531
.
S87
2007eb
279. The HACCP food safety training manual
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Safety measures. ;
280. The HACCP food safety training manual
پدیدآورنده : Paster, Tara, 8691-, Tara Paster
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade , Safety measures,، Food handling , Handbooks, manuals, etc,، Food service , Handbooks, manuals, etc
رده :
TX
537
.
P292
2007
